Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world.
62010 Abbey of Santa Maria in Selva, Italy
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world.
Seasonal, Regional, Mediterranean
Vegetarian, Vegan, Lactose-free, Gluten-free
Breakfast, Lunch, Dinner
Escape together into relaxation
and glowing skin.
Please call +41 22 345 66 77
7:00 am -10:00 pm Daily
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Porcini purée, parmesan, basil.
Ricotta, radicchio, prosciutto salad, cabernet.
Served medium rare, salad, mushroom sauce.
Truffle mash, pepper sauce.
Atlantic cod fillet, chips, salad, tartare, lemon.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Gin, blanc. cucumber bitters, roasted pineapple soda.
Served medium rare, chips, house salad, mushroom sauce.
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Altos tequila, dry curaçao, clementine.
Prickly Pear, Chancaca, Key Lime, and Tonic.
Purple Corn, Pineapple, Apple, Cinnamon, and Clove.
Tomato, Salt, Black Pepper, Lemon, Worcestershire.
Tequila, fresh lime juice, and orange liqueur.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Porcini purée, parmesan, basil.
Ricotta, radicchio, prosciutto salad, cabernet.
Served medium rare, salad, mushroom sauce.
Truffle mash, pepper sauce.
Atlantic cod fillet, chips, salad, tartare, lemon.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Gin, blanc. cucumber bitters, roasted pineapple soda.
Served medium rare, chips, house salad, mushroom sauce.
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Altos tequila, dry curaçao, clementine.
Prickly Pear, Chancaca, Key Lime, and Tonic.
Purple Corn, Pineapple, Apple, Cinnamon, and Clove.
Tomato, Salt, Black Pepper, Lemon, Worcestershire.
Tequila, fresh lime juice, and orange liqueur.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Porcini purée, parmesan, basil.
Ricotta, radicchio, prosciutto salad, cabernet.
Served medium rare, salad, mushroom sauce.
Truffle mash, pepper sauce.
Atlantic cod fillet, chips, salad, tartare, lemon.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Gin, blanc. cucumber bitters, roasted pineapple soda.
Served medium rare, chips, house salad, mushroom sauce.
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Altos tequila, dry curaçao, clementine.
Prickly Pear, Chancaca, Key Lime, and Tonic.
Purple Corn, Pineapple, Apple, Cinnamon, and Clove.
Tomato, Salt, Black Pepper, Lemon, Worcestershire.
Tequila, fresh lime juice, and orange liqueur.





